Rangihoua Estate is producing Extra Virgin Olive Oil with both international and national awards of excellence. Their Frantoio Room is open every Saturday for Tours and Tasting or by appointment. Further Inquiries
Rangihoua is a 100% New Zealand owned & operated family business established in 1997.
Colin Sayles and his wife Anne Stanimiroff started planting the grove in 1996.
Anne runs Rangihoua fulltime and is assisted by Helen Oakes in the Tasting Room.
Jeannet Florussen is our valued office manager who keeps everyone smiling and focussed.
Andrew Wood and Darryl Beech are fulltime at Rangihoua and are the hands on guys that can be seen driving tractors, harvesting olives, bottling and labelling, pruning, planting, swinging hammers and driving trucks!
Gavin Sayles joins the team during harvest to operate the Mill.
Producing Rangihoua Estate Extra Virgin Olive Oil:
All the olives are handpicked at the optimum level of ripeness, using small hand rakes to comb the olives off the tree. Within 24 hours of picking the olives will be processed and pressed into olive oil using olive oil presses specially imported from Italy.
Ph: 09 372 6214
Last updated: 4/8/2013